This simple red sauce is great for a couple of reasons:
- It’s the perfect base sauce to use for more complex pasta dishes such as lasagna, eggplant/chicken parmesan or baked ziti.
- You can start with this recipe and adapt it by adding your own flare such as anchovies, garlic, mushrooms, onions, green peppers, sausage, meatballs or ground beef. You get the idea.
Follow this recipe and don’t be afraid to add your own flair!