Eggplant Parmesan is my favorite! The best part is growing my own eggplant over the spring and summer months. If I’m lucky, it will grow like a weed and whipping up a batch of eggplant parmesan is the perfect way to put my surplus of eggplant to good use. It’s also my favorite fall/winter comfort food! This is an easy dish to make but it can be time consuming and involves quite a few steps. Learn how to make eggplant parmesan (baked not fried!) now.